Salmon stuffed Tomatoes
4 Cold Fish Vegetables Herbs Starter Appetizer Hors d'oeuvre
healthy Eating Gluten Wheat Dairy Free Eggless
6 Large Tomatoes
4 Spring Onions,
very finely chopped
The juice of 1
1 tbsp Olive Oil
Salt and Black
1 tbsp freshly
Snipped Chives to
1. Cut each tomato in half
then carefully scoop out the flesh with a teaspoon.
2. Cut the salmon into very small dice and place in a mixing bowl
together with the onions, lemon juice,
oil, chopped chives and seasoning. Mix well.
3. Stuff the tomatoes with
the salmon mixture and refrigerate until ready to serve.
To serve - transfer the tomatoes to a serving platter and sprinkle with
the snipped chives. Serve immediately.
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