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Salmon stuffed Tomatoes    CD    HD  15mins



Serves 4      Cold   Fish  Vegetables  Herbs  Starter   Appetizer   Hors d'oeuvre    healthy Eating  Gluten Wheat Dairy Free   Eggless  




6 Large Tomatoes

4 Spring Onions, very finely chopped

225g/8oz Smoked Salmon

The juice of 1 Lemon

1 tbsp Olive Oil

Salt and Black Pepper

1 tbsp freshly chopped Chives

Snipped Chives to Garnish




1.  Cut each tomato in half then carefully scoop out the flesh with a teaspoon.


2. Cut the salmon into very small dice and place in a mixing bowl together with the onions,  lemon juice, oil, chopped chives and seasoning. Mix well.


3.  Stuff the tomatoes with the salmon mixture and refrigerate until ready to serve.


4.  To serve - transfer the tomatoes to a serving platter and sprinkle with the snipped chives. Serve immediately.


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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