Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Scallops Au Gratin    HT  HD   25mins

Serves 4     Hot   Seafood  Shellfish   Hors d'oeuvre     Starter   Appetizer  Eggless

 

Ingredients:

8 Scallops, prepared

360ml/12 fl.oz Milk

50g/2oz Butter

50g/2oz Flour

100g/4oz Grated Cheddar

Salt & Pepper

2 tbsp Breadcrumbs

 

Instructions

 

1. Grease 4 scallop shells or shallow individual flameproof dishes.

 

2. Cut each scallop into 2 or three pieces and poach in a little of the milk for about 10 minutes. Drain, reserving the milk and making this up to 360ml/12 fl.oz

 

3. Melt the butter in the pan, stir in the four and cook for 1-2 minutes. Remove pan from heat and gradually add the milk, little by little, stirring all the time. Bring to the boil and cook until thickened.

 

4. Add 3/4 of the cheese and season with salt and pepper.

 

5. Divide the scallops between the dishes and pour the sauce over.

 

6. Mix the remainder of the cheese with the breadcrumbs, sprinkle over the top of the scallops and brown under a hot grill. Serve immediately.

 

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk