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Scallops Au Gratin HT HD 25mins Serves 4 Hot Seafood Shellfish Hors d'oeuvre Starter Appetizer Eggless
Ingredients: 8 Scallops, prepared 360ml/12 fl.oz Milk 50g/2oz Butter 50g/2oz Flour 100g/4oz Grated Cheddar Salt & Pepper 2 tbsp Breadcrumbs
Instructions
1. Grease 4 scallop shells or shallow individual flameproof dishes.
2. Cut each scallop into 2 or three pieces and poach in a little of the milk for about 10 minutes. Drain, reserving the milk and making this up to 360ml/12 fl.oz
3. Melt the butter in the pan, stir in the four and cook for 1-2 minutes. Remove pan from heat and gradually add the milk, little by little, stirring all the time. Bring to the boil and cook until thickened.
4. Add 3/4 of the cheese and season with salt and pepper.
5. Divide the scallops between the dishes and pour the sauce over.
6. Mix the remainder of the cheese with the breadcrumbs, sprinkle over the top of the scallops and brown under a hot grill. Serve immediately.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
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