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Scallops Florentine HT HD Italian 25mins Serves 4 Hot Seafood Shellfish Vegetables Hors d'oeuvre Starter Appetizer Eggless Italy Europe
Ingredients: 4 Scallops, prepared and washed 25g/1oz Butter 25g/1oz Plain Flour 240ml/8 fl.oz Milk 50g/2oz Grated Parmesan Cheese Paprika, Salt and Pepper 450g/1 lb cooked Spinach Extra Grated Parmesan Cheese
Instructions
1. Melt the butter in pan and stir in the flour. Cook for 1-2 minutes. Remove from heat then gradually add the milk, little by little, stirring all, the time. Bring to the boil and cook until thickened. Remove from the heat and add the cheese. Stir until the cheese has melted. Keep hot.
2. Poach the scallops in a little water for about 5 minutes until tender.
3. Chop the cooked spinach and divide between 4 greased ramekins.
4. Top each with a scallop and pour the sauce over. Sprinkle with the extra grated cheese and brown under a hot grill. Serve immediately.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
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