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Scallops in Cream HT HD 20mins plus marinating Serves 4 Hot Seafood Alcohol Vegetables Hors d'oeuvre Starter Appetizer Eggless
Ingredients 6-8 Scallops 2 tbsp Olive Oil Seasoned Plain flour 50g/2oz Butter 50g/2oz Button Mushrooms, sliced 1 Shallot, finely chopped 3 tbsp Dry White wine 125ml/5 fl oz Single cream Salt and Cayenne Pepper 2 tbsp Parmesan CheeseInstructions 1. Cut up the scallops and marinate in the oil and 1 teaspoon on the lemon juice for half an hour. Drain well and toss in flour. 2. Fry gently in the butter for a few minutes then divide equally between four shells or shallow heat proof dishes. Keep warm. 3. Preheat the grill. 4. Fry the mushrooms and shallots in the butter until softened then add the wine and reduce well. Stir in the cream and heat gently. Season with salt and cayenne and add a few drops of lemon juice. 5. Pour over the scallops, sprinkle with the cheese and brown under the grill.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
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