Smoked Mackerel Pate
10mins plus chilling
Starter Appetizer Gluten Wheat Free Eggless
tbsp Lemon Juice
tbsp Tomato Ketchup
and Black Pepper
pinch of Cayenne Pepper
Flake the fish into a large mixing bowl, removing any skin and bones as you go.
Pound with a
spoon until fairly smooth.
Beat in the remaining ingredients and mix well.
Transfer to a serving dish, pressing the mixture down firmly. Cover with
Clingfilm and chill until
to use. Serve with toast.
quick and easy starter which can be made in advance. Suitable at Christmas and
More Starter Recipes | Summer Recipes
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