|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Taramasalata CD HD ACC Greek 30mins plus standing
Serves
4
Cold
Fish
Ingredients
175g/6oz Sliced White Bread, crusts
150ml/5fl.oz. Milk
75g/3oz Smoked Cod or Grey Mullet
4 tbsp Olive Oil
1 Small Onion, grated
4 tbsp Lemon Juice
2 Garlic Cloves, crushed
Black Olives to serve
Lemon Wedges to Serve
Pitta Bread to serve
Instructions
1.
Crumble the beard into a mixing bowl, add the milk and leave to soak for 10
2.
Meanwhile, remove the skin from the roes.
3. Place the roe and soaked bread mixture into a food processor or blender and process for a few seconds.
4.
Add the lemon juice, onions and garlic to the blender and continue to process
but do not
over-blend as the mixture should be firm.
5. Transfer to a bowl, cover and leave for a few hours to allow the flavours to develop.
6. To serve - transfer to a serving bowl, garnish with olives and serve as a starter or dip with lemon wedges and pitta bread.
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |