Greece Europe Mediterranean
175g/6oz Sliced White Bread, crusts
75g/3oz Smoked Cod or Grey Mullet Roe
4 tbsp Olive Oil
1 Small Onion, grated
4 tbsp Lemon Juice
2 Garlic Cloves, crushed
Black Olives to serve
Lemon Wedges to Serve
Pitta Bread to serve
Crumble the beard into a mixing bowl, add the milk and leave to soak for 10
Meanwhile, remove the skin from the roes.
Place the roe and soaked bread mixture into a food processor or blender and
process for a few seconds.
Add the lemon juice, onions and garlic to the blender and continue to process
but do not
over-blend as the mixture should be firm.
Transfer to a bowl, cover and leave for a few hours to allow the flavours to
To serve - transfer to a serving bowl, garnish with olives and serve as a
starter or dip
with lemon wedges and pitta bread.
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