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2008  Formula 1 Recipes

 

 

Go to:-    2008  Formula 1 Race Calendar/2007 results  |    Sporting Events Main Page

 

Jump to:  History  |  Recipes

 

If you are a sports fan, be sure to check out our other food related sporting pages which you can get to via the link at the top of the page.

 

History


The roots of F1 can be traced back to the road races in France in the 1890s with the first race using the name  "Grand Prix" occurring in 1901 at Le Mans which was won by Ferencz Szisz. The appearance of  the  first  "pits" (shallow dug-outs at the side of the road) was in 1908.

After World War II a new formula for cars of 1,500 cc supercharged and 4,500 cc un-supercharged began called Formula A.  Although the name changed to Formula 1 in 1948 it's generally accepted that the modern era of Formula One Grand Prix racing began in 1950 at which time the minimum race distance was reduced from 500 km (311 miles) to 300 km (186 miles) and was held at Silverstone.

 

Recipes

A note from the Editor
Below are some recipes I've personally selected which represent the best of traditional cuisine from the 17 countries hosting the races so you can prepare authentic dishes to enjoy whilst you're watching the excitement.

Happy Cooking, Eating, F1 watching !

AUSTRALIA    (Melbourne)

14 - 16 Mar

Main Course

Dessert

Kangaroo Steak with Mushroom Sauce

Passionfruit Pavlova

 

MALAYSIA    (Kuala Lumpur)

21 - 23 Mar

Main Course

Dessert

 Malay Grilled Fish

Banana in Coconut Milk

 

BAHRAIN    (Bahrain)

04 - 06 Apr

Main Course

Dessert

 Beef with Pine Nuts and Raisins

Spiced Oranges

 

SPANISH   (Catalunya)

25 - 27 Apr

Main Course

Dessert

Basque Lamb Stew

Crema Catalana

 

TURKISH    (Istanbul)

09 - 11 May

Main Course

Dessert

Turkish Stuffed Peppers

Ottoman Rice Pudding

 

MONACO    (Monte Carlo)

22 - 25 May

Main Course

Dessert

Casserole of Grouse

Pear Flan

 

CANADIAN     (Montreal)

06 - 08 Jun

Main Course

Dessert

Maple Chicken

Montreal Pudding

 

FRANCE  (Magny-Cours)

20 - 22 Jun

Main Course

Dessert

Boeuf Bourguignon

Sultana and Apple Clafoutis

 

BRITISH    (Silverstone)

04 - 06 Jul

Main Course

Dessert

Lancashire Hotpot

Treacle Tart

 

GERMAN    (Hockenheim)

18 - 20 Jul

Main Course

Dessert

Knackwurst with Spinach

Kirschenmichel

 

HUNGARIAN     (Budapest)

01 - 03 Aug

Main Course

Dessert

Hungarian Goulash

Cherry Fritters

 

EUROPEAN    (Valencia)

22 - 24 Aug

Main Course

Dessert

Paella a la Valencia

Tocino de Cielo

 

BELGIAN    (Spa-Francorchamps)

05 - 07 Sep

Main Course

Dessert

Carbonnade of Wild Boar

Belgian Plum Flan

 

ITALIAN     (Monza)

12 - 14 Sep

Main Course

Dessert

Eliche alla Puttanesca

Panna Cotta

 

SINGAPORE    (Singapore)

26 - 28 Sep

Main Course

Dessert

Pepper Crab

Fresh Tropical Fruit

 

JAPANESE    (Fuji Speedway)

10 - 12 Oct

Main Course

Dessert

Vegetarian Tempura

 

 

CHINESE    (Shanghai)

17 - 19 Oct

Main Course

Dessert

Sesame Chicken

Silky Apples Veg HT Chinese DP 40mins

 

BRAZILIAN     (Sao Paulo)

31 Oct - 02 Nov

Main Course

Dessert

Picadinho

Quindim


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