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Game Recipes
Go to:- General Preparation Times | Cuts of Venison | Cuts of Alligator | Game Seasons |
Main Poultry & Game Page | Game Birds, Ostrich & Hare Recipes
Jump to Recipes : Alligator/Crocodile | Buffalo | Kangaroo | Venison, Caribou, Elk, Moose | Wild Boar
Key:- Veg = Vegetarian HT = Hot CD = Cold MC = Main Course
Alligator Medallions with Mustard Sauce HT MC 15mins Cajun Style Gator Tail HT MC Creole 15mins Crocodile Brochettes HT MC 15mins plus marinating Crocodile Fillets with Rosemary Sauce HT MC 15mins Scallopini of Alligator HT MC 20mins Alligator Burgers HT MC 25mins September 2006 Alligator Stew HT MC 80mins September 2006
Marinated Skewered Buffalo HT MC 15mins plus marinating Buffalo with Jack Daniels HT MC N. American 20mins Oven Roasted Buffalo Meatballs HT MC 40mins Buffalo Tenderloin with Port HT MC 60mins Buffalo in Red Wine HT MC 75mins Buffalo Chilli HT MC Mexican 75mins Buffalo Meat Loaf HT MC 80mins Buffalo and Vegetable Stew HT MC N. American 200mins
Kangaroo Escalopes with Anchovy HT MC 10mins plus chilling Kangaroo Fillet Steaks with Cream Sauce HT MC 15mins Kangaroo Steak with Mushroom Sauce HT MC 20mins Kangaroo Stew HT MC Australian 360mins
Venison, Caribou, Elk, Reindeer and Moose Liz's Venison and Vegetable Stir Fry HT MC 15mins September 2007 Venison Medallions with Stilton HT MC British 15mins * Normandy Venison Medallions HT MC French 20mins Venison Chops with Wine Chocolate Sauce HT MC 20mins New! March 2008 Venison with Madeira Sauce HT MC 25mins Venison in Red Wine HT MC 25mins Venison with Redcurrant Wine Sauce HT MC 25mins April 2003 * Juniper Venison Burgers HT MC 35mins New! May 2008 Venison and Sage Burgers HT MC 35mins New! April 2008 Venison with Chestnuts HT MC British 50mins Venison Rissoles HT MC British 60mins Venison Sausage Casserole HT MC British 70mins Highland Sausage Plait HT MC Scotland 75mins plus soaking January 2002 Orange Glazed Roast Venison HT MC British 100mins Hunters Stew HT MC Polish 115mins May 2005 Game Pie HT MC English 120mins plus cooling Ingredients December 2002 Moose Stew HT MC Canadian 130mins September 2006 Venison Braise HT MC British 130mins Reindeer Stew HT MC Finnish 140mins April 2007 Casserole of Venison with Chocolate HT MC 150mins plus marinating New! March 2008 Baked Caribou Ribs HT MC Canadian 170mins September 2006 Venison Sauerbraten HT MC German 180mins plus marinating Tourtičre du Saguenay HT MC Canadian 200mins September 2006 Venison Potjie HT MC South African 260mins September 2003
Soy Wild Boar Chops HT MC 30mins plus marinating Braised Wild Boar Chops HT MC 30mins plus chilling Wild Boar Sausages In Red Wine HT MC French 70mins Wild Boar Spare Ribs HT MC 70mins plus marinating Wild Boar Casserole HT MC British 75mins Carbonnade of Wild Boar HT MC Belgian 105mins Jabalí con Higos en Rioja (Wild Boar) HT MC Spanish 115mins March 2002
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