Gelatine Recipes
A collection of sweet and savoury recipes using
Gelatine
Jump to:-
Starters
|
Main Courses
| Desserts
Gelatine
(also spelt Gelatin) is used mainly as a thickening or emulsifying agent for
culinary uses. For detailed information about
gelatine click
HERE
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Starters
Dairy Free Salmon Mousse CD HD 20mins plus
chilling
Pepper Mousse
CD HD 20mins plus chilling
Crab Mousse
CD HD English 30mins plus chilling
Salmon and Cucumber Mousse
CD HD English 30mins plus chilling
Stuffed Chicory CD HD 35mins plus cooling
Onion Mould
CD ACC 45mins plus chilling
Salami Rolls
CD HD 45mins plus chilling
Main Courses
Jellied Fish Mould
CD MC 15mins plus chilling
Beef and Masala Mould
CD MC 35mins plus cooling and setting
Pressed Chicken CD
MC 60mins plus chilling
Raised Game Pie CD
MC English 150mins plus cooling and chilling
Desserts, Cakes & Bakes
Coconut Flummery
CD DP English 15mins plus cooling and chilling
Panna Cotta (Cooked Cream)
CD DP Italian 15mins plus chilling
Berry Cheesecake CD DP
N.American 20mins plus chilling
Irish
Coffee Pudding CD DP British 20mins plus
chilling
Raspberry Mousse 1 CD DP 25mins plus chilling
Rich
Nougat Mousse CD DP 25mins
Citrus Mousse CD DP 30mins plus chilling
Orange Mousse
CD DP 30mins plus chilling
Strawberry Fool CD DP
English 30mins
Mango
Cheesecake CD DP 40mins plus setting
Orange
Baskets with Jelly CD DP 40mins plus setting
Peach and Lemon Myrtle Cheesecake CD DP
Australian 40mins plus chilling
Pineapple Bavarian Cream
CD DP German 40mins plus setting
Strawberry Souffle
CD DP 40mins plus setting
Apricot
Mousse CD DP 60mins plus chilling
Cherry Blancmange
CD DP English 60mins plus setting
|
