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German Recipes

A collection of traditional recipes from Germany



Go to:-  Germany Main  Page  | German Featured Ingredient    German Speciality Dish


Cooking by Country Main Page




Below are just a few German recipes for you to try. We hope you enjoy them. Donít forget to take a look at the German Main page which gives lots of information about German food, the German Speciality Dish and the German Featured Ingredient sections.


Happy Cooking!


Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre



Starters, Appetisers and soups


Herring with Beetroot     CD   HD   German   45mins plus chilling

Schwarzwald Soup     HT  SP   German   90mins

Sauerkraut Soup    HT   SP   German   120mins



Main Courses


Wiener Schnitzel    (veal)  HT  MC  German   Austrian 15mins

Grilled Bratwurst     HT   MC   German   40mins

Fish in Beer    HT   MC  German   45mins

Knackwurst with Spinach  (pork)   HT   MC   German   45mins

Badischer  Pike     HT   MC   German   50mins   plus standing

Sauerbraten (Beef, Venison) - 3 recipes

Beckenoffe  (lamb, pork, beef)    HT   MC   German   140mins





Semolina Dumplings   Veg   HT   ACC   German 25mins

Spatzle    Veg   HT  ACC   German  25mins plus standing

Heaven and Earth    HT   ACC   German   35mins

Turnip and Sauerkraut Casserole    Veg   HT   ACC   German   55mins

Baked Sauerkraut with Apples     HT   ACC   German 80mins

Homemade Sauerkraut    Veg   CD  ACC   German   10 days



Desserts and Baked Fayre


Krapfen      Veg   HT  DP   German  40mins

Pineapple Bavarian Cream    Veg   CD  DP   German 40mins plus setting

Black Forest Cherry Cake    Veg   CD  CBF   German 75mins

Kirschenmichel     Veg  HT  DP   German 90mins

Stollen        Veg   CD   CBF   German   90mins plus proving

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