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Gluten Free Hors d'oeuvre Recipes
Key:- Veg = Vegetarian HT = Hot CD = Cold
Fish Prawn and Avocado Cocktail CD HD 10mins Champagne Oysters HT HD French 15mins Mediterranean Grilled Sardines HT HD Italian 15mins Baked Oysters Caprice HT HD 20mins Dairy Free Salmon Mousse CD HD 20mins plus chilling Oysters Au Gratin HT HD 20mins Bacon and Scallop Brochettes HT HD 25mins Fresh Anchovies in Lemon CD HD Italian 30mins plus marination March 2002 Salmon stuffed Tomatoes CD HD 30mins Pamplemousse au Crabe CD HD French 30mins Savoury Mussels HT CD HD 30mins Maquereaux a la Provencale HT HD French 40mins
Others Mozzarella & Parma Parcels HT HD Italian 15mins Bacon and Scallop Brochettes HT HD 25mins Asparagus Cocktail CD HD 30mins Foie Gras with Rhubarb HT HD 40mins April 2002 Luiuaelie (snails) Alla Ligure HT HD Italian 60mins Roman Escargots HT HD Italian 70mins
Vegetarian Avocado Vinaigrette Veg CD HD 5mins Cucumber Salad Veg CD HD French 10mins plus chilling Artichoke Salad Veg CD HD 20mins Aubergine Salad Veg CD HD Greek 20mins Mushrooms a la Grecque Veg CD Greek 20mins Mushroom-Walnut Pate CD Veg HD 20mins Figs with Goat Cheese Veg HT BBQ HD 25mins Rhubarb and Spinach Salad Veg CD HD 25mins April 2002 Savoury Baked Eggs Veg HT HD 25mins Courgette Salad Veg CD HD 30mins Baked Brie with Mushrooms HT Veg HD 30mins Spinach Pate Veg CD HD 30mins plus chilling Fennel a la Grecque Veg CD MC Greek 45mins
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