Your online resource

for all things culinary


 

Home

Search this Site

All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Growing Broccoli

Go to:-   Growing Vegetables Main Page Growing Herbs & Vegetables Main Page  |  Growing Herbs Main Page   |  Garden Store Broccoli  Recipes

 

 

Below are general guidelines for growing broccoli including plant height to enable you to plan exactly where to place them when growing amongst other plants.

 

For detailed instructions on growing fruit plus in-depth articles on growing your own edible produce visit our sister site www.pots2plots.com or why not visit our gardening blog The Urban Gardener.

 

 

Plant Height

Up to 60cm/2ft

Time between sowing and harvesting

About 12 weeks

Where to Sow

Outdoors in a seed bed

Sowing time

Late April to May  - temperature   +12C/54F. 

How to Sow

12mm/1/2" deep - very thinly - in rows 15cm/6" apart or in groups/ blocks

After Germination

Start thinning plants as soon as they can be easily handled to prevent them becoming weak and spindly. Finally thin to 7.5cm/3" apart. 

Growing on - 

in Pots

Once the plants are 7.3cm/3" tall,  pot up individual plants into 20cm/8" containers (min) about 2.5cm/1" deeper than they were growing in the seed bed.

Growing on -

in open ground

Once the plants are 7.3cm/3" tall, transplant to final growing positions planting them firmly about 2.5cm/1" deeper than they were growing in the seed bed and spacing the plants 30cm/12" apart in rows or in blocks.

Aftercare

Water in dry weather and feed occasionally with liquid fertiliser. Pull  surround earth up around the base of each plant during the growing season. May need staking in the autumn.

Harvesting

Cut the central spears once they are well formed but before the flower buds start to open. Side shoots will appear and these should be harvested regularly without completely striping the plant. Do not allow any of the flowers to open to ensure continuous cropping over a period of about 8 weeks.

 

Find UK Holiday Cottages

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |    Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game| Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

Custom Search

 

Custom printed or engraved items - from Clothing to Signage


Online learning for Everyone

 

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2010 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk