Growing Herbs and Vegetables

Detailed information about growing vegetables and herbs outdoors in plots or pots and containers

Jump to:-  Location & Soil Preparation | Sowing Seeds | Hardening Off | Growing in Containers

Go to:-   Growing Herbs - details | Growing Vegetables - details  |  Garden Store  |  Seed Germination Temperatures

General tips for growing vegetables and herbs

Location and Soil Preparation

If possible, locate your vegetable garden or pots/containers in full sun.

In the autumn or early spring before planting/sowing, dig in plenty of compost or manure, which not only helps feed the growing plants through the season, but also improves the soil structure and drainage.  Gradually break down large clods of earth then rake to a medium/fine tilth. Once you've prepared the soil, avoid walking on it. 

If much time is to elapse before planting/sowing, cover the prepared plot with a layer of perforated black-plastic sheeting which will not only heat the soil but also prevent weeds from growing. 

The age-old method of growing vegetables is in rows which are wide enough apart to allow the gardener to walk between. However, this requires more space and with many modern gardens being quite small, a better method is to grow in blocks or groups (see broadcasting below). 

Raised beds have also become popular. This is where individual beds are made (about 90cm/3ft wide by however long) and edged with  planks of wood thus raising the level of the soil in the beds by a minimum of 6 inches. 

Even the smallest container can grow certain herbs and vegetables. Details are found under the individual herbs and vegetables. We give plant heights which will enable you to grow many vegetables and herbs amongst your flower displays without fear of of spoiling your display. And don't forget hanging baskets! Many herbs and some of the dwaf veggies such as container tomatoes can be used.

Sowing Seeds

The Seed Bed

This is a small plot of land which is used to sow seeds which are going to be transplanted to their permanent position later on. It should be well prepared as above and raked to a very fine crumbly tilth before firming gently.

Broadcasting seeds 

This is a good method when growing plants in blocks/groups and in raised beds. Seed is scattered thinly over the whole surface where the crop is to grow, then covered with the appropriate amount of soil. The emerging seedlings are then thinned to the relevant spacing on all sides of the plants thus producing a solid area of crops rather than rows. With many crops, a larger yield per area can be achieved.

Sowing seeds in Rows

If you have a large area or allotment, you may find it easier to sow in rows. However, don't forget that rows don't have to be many feet long....even if you have a small area (say 60cm/2ft square) you can sow your seeds in rows.

Detailed sowing and aftercare information is given under the sections  "Growing Herbs" and "Growing Vegetables" below.

Hardening off

If sowing seed in pots or trays indoors, it is recommended that you "harden them off"  before moving them permanently outdoors. 

This is done by placing the pots outside in a sheltered position during the day once the daytime outside temperature is no less than 16C/61F, and then bringing them back indoors. This should be done over a period of a few weeks,  gradually lengthening the amount of time the plants remain outside from 2-3 hours when you first start, to all day after 3 weeks or so. The plants can then be moved outdoors permanently so long as night frosts are no longer a threat.

You can try shortening the above process, however growth may be severely checked resulting in much delayed cropping....and if you get it very wrong DEATH.

Growing vegetables in containers