Gruyère
Cheese Recipes
Information about Gruyère Cheese plus lots of
Gruyères Cheese Recipes
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Other Cheese Recipes
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Soups & Starters
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Main Courses
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Accompaniments
Gruyère
is a Swiss semi-hard cows' milk cheese made from unpasturised milk, and gets its
name from the town of Gruyères in Switzerland. Young Gruyere has a dense smooth
texture sometimes with the occasional small hole, and sweet, nutty flavour
and is an excellent melting cheese, particularly suited to recipes like sauces
and fondues. When aged, it takes on a dryer more grainy texture and much fuller
flavour. It is a traditional cooking cheese in France and other European
countries, used in many recipes including soufflés, soups and
sauces. It is also a good table cheese and is often used for salads.
Below are
links to recipes on this site using gruyere Cheese including Soups, starters, main courses,
and accompaniments. Listed by
preparation time. To find more use the
search page
Key:- Veg = Vegetarian
HT = Hot CD = Cold
HD = Starter MC = Main Course ACC = Accompaniment
Pepperoni Pinwheels HT PFC 30mins plus
chilling
Italian Omelette
Veg HT MC Italian 40mins
Carrot Domes with Gruyere
Veg HT HD 45mins
Endive au Gratin HT HD Belgian 45mins
Onion Soup with Wine
Veg HT SP 45mins
Macaroni Nests
HT HD French 50mins
Potage aux Panais et Echalotes Veg HT SP
French 50mins
Four Cheese Fettucine Veg HT MC
Italian 30mins
Aubergine EggPlant Souffle Veg HT MC
45mins
Chicory Bake
Veg HT MC Belgian 45mins
Eggless Cheese and Bacon Quiche Veg HT MC
45mins
French Cottage
Pies HT MC French 45mins
Navets au
Gratin Veg HT ACC 45mins
Spanaki Psimeno Veg HT MC Greek
55mins
Courgette Quiche
Veg HT CD 60mins
Parmesan
Souffle Flan HT MC 60mins
Quiche
Lorraine HT CD MC French 60mins
Asparagus Quiche
Veg HT MC 75mins
Poussins
with Grapes HT MC 80mins
Potato and Turnip Gratin Veg HT ACC 65mins
Dauphinois
Potatoes Veg HT ACC 105mins
Cardoons a
la Moelle HT ACC French 120mins
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