Heston’s Häagen-Dazs Double Chocolate &
Banana Baked Alaska
Step 2 - Chocolate Tube
This is an Audio Page - turn up your speakers/headphones
Go to Step 3
Back to Step 1 |
Back to Main Page
Preparation time: 10-15 minutes
200g dark chocolate
1 acetate sheet
1. Cut the
acetate sheet into a strip 13cm wide and roll it into a tube with a diameter of
3 cm, securing with pieces of tape.
2. Melt the chocolate gently over heat to a pourable consistency. Plug one end
of a tube with your finger and then pour the chocolate into the tube until
filled (a funnel will make this easier). Hold the tube full of chocolate for
about two minutes and then invert the tube to drain the excess chocolate out.
3. Place the coated tube into a freezer upright to harden the chocolate.
Important notice - The recipe, graphics (unless otherwise stated) and audio files are the sole
property and copyright © Häagen-Dazs. Recipes4us accepts no liability for the
content and would advise you to read the safety instructions relating to using
blow torches or dry ice as provided by Häagen-Dazs which you can access by
HERE Links to this document are also included at the
relevant stages of the recipe.
Baked Alaska Step 1
Baked Alaska Step 2
Baked Alaska Step 3
Baked Alaska Step 4
Baked Alaska Step 5
Baked Alaska Step 6
Baked Alaska Step 7