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Heston’s Häagen-Dazs Double Chocolate & Banana Baked Alaska

Step 6 - Swiss meringue

(prepare this just before serving the cake)

 

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Preparation time: 15 minutes

 

280g caster sugar
80g water
180g egg whites (about 6 eggs)

 


1. Place the egg whites in a mixing bowl. Set over a pan of hot water.


2. Whisk the egg whites over the water until they reach 60°C.


3. Remove the egg whites from the heat and slowly whisk in the sugar. Continue whisking until soft peaks form. This can be done more quickly and efficiently by transferring to an electric mixer.

 

Important notice - The recipe, graphics (unless otherwise stated) and audio files are the sole property and copyright © Häagen-Dazs. Recipes4us accepts no liability for the content and would advise you to read the safety instructions relating to using blow torches or dry ice as provided by Häagen-Dazs which you can access by clicking HERE  Links to this document are also included at  the relevant stages of the recipe.

 

Baked Alaska Step 1

Baked Alaska Step 2

Baked Alaska Step 3

Baked Alaska Step 4

Baked Alaska Step 5

Baked Alaska Step 6

Baked Alaska Step 7


 

 

 

 

 

 

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