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Heston’s Häagen-Dazs Double Chocolate &
Banana Baked Alaska
Step 7 - Assembling the Baked Alaska
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Preparation time: 15 minutes
Prepared
raspberry coulis
Prepared cake base
Prepared ice cream core
Prepared Swiss meringue
Butter
1 small
jar Seville orange marmalade
Serving platter (ovenproof) at least 16cm x 7cm and 2 cm high
Block or stand circa. 14cm x 6cm and 5cm high
Serving platter (must be larger) circa. 20cm x 12cm and 2 cm high
Dry Ice (optional) |
1. Preheat the oven to 180°C.
2. Heat the raspberry coulis (if using) until hot and pour into a warm jug for
serving.
3. Cut the cake into a rectangle 15 cm x 6 cm x 1 ½ cm high.
4. Heat some butter in a pan and fry the cake on both sides until golden. Remove
and cool on a baking sheet.
5. Spread a thin layer of orange marmalade onto the surface of the cake. Place
the cake onto the smaller serving platter.
6. Remove the ice cream block from the freezer and un-mould. Place this on top
of the marmalade coated cake.
7. Using a pastry bag, pipe the meringue onto the Baked Alaska using a small
star tip.
8. Gently brown the surface of the meringue with a blowtorch
*** Safety Note: Please read safety instructions
HERE before
completing this step and for stockist information
9. Transfer the Baked Alaska into the oven for about 2 minutes to warm
the meringue.
10. Remove the Baked Alaska from the oven and carefully transfer it so it sits
on top of the block inside the larger platter.
11. Carefully place some dry ice (a few cupfuls) into the bottom of the larger
platter. *** Safety Note: Please read safety instructions
HERE before
completing this step and for stockist information
12. Pour some hot water over the dry ice to create a fog effect around the Baked
Alaska.
13. Slice into six pieces and serve with the warm raspberry coulis
Important notice - The recipe, graphics (unless otherwise stated) and audio files are the sole
property and copyright © Häagen-Dazs. Recipes4us accepts no liability for the
content and would advise you to read the safety instructions relating to using
blow torches or dry ice as provided by Häagen-Dazs which you can access by
clicking
HERE Links to this document are also included at the
relevant stages of the recipe.
Baked Alaska Step 1
Baked Alaska Step 2
Baked Alaska Step 3
Baked Alaska Step 4
Baked Alaska Step 5
Baked Alaska Step 6
Baked Alaska Step 7
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