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History of Mrs Beeton
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Mrs Beeton's Recipes
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Main History
Index Page
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History of World Cuisines
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Not only was it illustrated with coloured pictures
on most of the pages, but more importantly, it was
the first book to give exact quantities in the
recipes - the format which we are now all used to.
Furthermore, the book included recipes from other
cultures and made use of commercial branded items
such as Worcestershire Sauce and available
convenience foods such as mushroom ketchup and
baking powder. Everything the modern woman needed to
run a successful home and family. |
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Although Mrs. Beeton didn’t create all the recipes in
her book, she is said to have tested them all,
rejecting any recipes which were too extravagant or
inappropriate for the new middle-classes.
Mrs. Beeton wrote another book called A History of the
Origin, Properties, and Uses of all things connected
with Home Life and Comfort and also started another
magazine in 1861 called The Queen, the Ladies'
Newspaper which is of the longest running English
female magazines, the successor to which is still
published today – Harpers & Queen Magazine.
In 1865 Isabella Beeton died at the age of 28 of
puerperal fever 2 weeks after giving birth to her
fourth child. Me Beeton spent the rest of his life
reprinting and Household Management, which remained
in print for more than 50 years and is still
available to buy today.
For lots of original Mrs Beeton Recipes click the link at the top of the page.
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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
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