Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Back to Main Food in Film Page

 

Click here to Buy this film on DVD or VHS

Makes a great gift for Food and Film lovers alike

 

 

Film Released: 2004

Genre:  Sci-fi,  Thriller,  Action, Mystery
Starring:  Will Smith,  Bridget Moynahan,  Alan Tudyk ,  James Cromwell
Directed by:  Alex Proyas


 

I Robot is set in Chicago USA in the year 2035- a time when robots have become commonplace  both in the workplace and in homes with most people owning one.  All robots are programmed with the Three Laws of Robotics:

 

1.     A robot may not injure a human being or, through inaction, allow a human being to come to harm.
2.     A robot must obey orders given to it by human beings except where such orders would conflict with the First Law.
3.     A robot must protect its own existence as long as such protection does not conflict with the First or Second Law.
 

Chicago Police Detective Del Spooner played by Will Smith, is sent to investigate the apparent suicide of  Dr. Alfred Lanning played by James Cromwell, and an old acquaintance of Spooner.  However, having viewed a hologram  which Lanning left specifically for him, he soon comes to the conclusion that Lanning was murdered . . . . .by a robot.  This doesn't surprise Spooner, who  hates and distrusts robots with a passion, a  characteristic in keeping with his other old-fashioned tastes such as wearing 2004 Chuck Taylor Leather Converse shoes,   owning and riding a motorcycle, which is unheard of  and eating his grandmother's home cooking.

 

Suspicion soon falls on a prototype robot built by Dr. Lanning called Sonny  (played by Alan Tudyk), and so begins Spooner's search for the truth behind Lanning's death and his mysterious messages contained in the hologram., during which he gets the help of psychologist, Dr. Susan Calvin (play by Bridget Moynahan), who works at the Robotics' head office  and specialises in the psyches of robots.

 

So, to our recipe. As mentioned above, Detective Spooner loves his grandmother's home cooking - in particular her sweet potato pie which he is see devouring at the beginning of the film.  It makes a further appearance much later in the film when his poor old granny, fed up with making her own pies, gets her new robot to make one although she doesn't tell Spooner that until he's tasted it and confirmed it's excellent.

 

Below is a dessert recipe for Sweet Potato Pie so you can try it for yourself.


Happy Cooking!

 

 

Sweet Potato Pie    Veg  CD  DP  60mins plus cooling

Makes 1x9-inch flan     Cold  Vegetarian  Nuts  Spices  Dessert Pudding

Ingredients
250g/9oz Shortcrust Pastry
400g/14oz cooked Sweet Potatoes, peeled
120ml/4fl.oz. Double Cream
100g/4oz Light Brown Sugar
2 large Eggs, lightly beaten
1 teasp Vanilla Extract
1 teasp Ground Cinnamon
1 teasp Ground Ginger
A pinch of Salt
2 tbsp Orange Juice
50g/2oz Unsalted Butter
120ml/4fl.oz. Golden Syrup
50g/2oz Walnut Halves

Share this page   

 

 

Instructions

1. Preheat the oven to 200°C, 400°F, Gas Mark 6.

2. Roll out the pastry on a lightly floured surface to approximately 6mm/1/4 inch and use to line a 22cm/9-inch flan tin.

3. Lightly prick the base of the pastry with a fork and line with greaseproof paper and fill with baking beans.

4. Bake in the oven for 10 minutes. Remove the greaseproof paper and baking beans and set aside. Turn the oven down to 190C, 375F, Gas Mark 5.

5. Meanwhile, place the mashed sweet potato, cream, brown sugar, eggs, vanilla, spices and orange juice in a large mixing bowl and beat until fluffy.

6. Pour the mixture into the partially baked pie crust, level the top and bake for 20 minutes.

7. Place the butter, golden syrup and walnuts in a small saucepan and heat gently, stirring.

8. After the initial 20 minute cooking time, sprinkle the golden syrup mixture evenly over top of the pie then return to the oven and continue to bake for a further 20-25 minutes or until a toothpick inserted in centre comes out clean.

9. Allow to cool in the tin and serve with cream.

 

 

 Sign up for Free Newsletter
 

Rate This Page

 

Click on a star to rate how useful you found the information on this page. 5 stars being the top mark

 

 

loading
 
 
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

Soup/Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game |  Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts/Puddings  Cold Desserts Hot Puddings |  Quick Desserts      

 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian    

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season
 

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish/Shellfish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables - General prep & cooking times  | Videos  | What's in Season

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information and articles about a wide range of food related topics. If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2012 [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk