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Baingan
Ka Raita Veg CD ACC
Pakistani 20mins
Serves
4 Cold Vegetarian
Vegetables Accompaniment Pakistan
India Indian Ind Asia Asian
Ingredients
1kg/2.2lb
Aubergines (eggplants)
50g/2oz Flour
Oil or Ghee for shallow frying
240ml/8fl.oz. Plain Yoghurt
4 Garlic Cloves, crushed
2-3 green Chilies, finely chopped
Salt
1 teasp freshly chopped Mint
Chat Masala, to taste
Instructions
1. Wash and peel
the aubergines then cut into oval slices, 12mm/1/2-inch thick. Lightly dust with
flour.
2. Heat the ghee or oil in a frying pan add the aubergine slices and fry until
golden brown. Remove from the pan using tongs and drain well on kitchen paper.
Set aside.
3. Place the yogurt in a mixing bowl with a little water and stir until smooth
and creamy. Add the garlic, chilies, salt and mint to the yoghurt mixture and
mix well.
4. Arrange the aubergine slices in a serving dish and cover with yogurt mixture.
Sprinkle with chat masala. Serve as an accompaniment with flatbreads, main
courses and rice.
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