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Beetroot Paratha Veg HT ACC Pakistani Indian 60mins
Makes 6 Hot Vegetarian Vegetables bread Accompaniment Curry Curries Ind Pakistan India Asia Asian
Ingredients Approx
240ml/8fl.oz. Water
Instructions
1. Place all the dough ingredients in a large mixing bowl together with most of the water and knead well to form a medium soft dough, adding a little more water or flour as necessary. Knead for 5 to 8 minutes. Place it back into the bowl, cover with clingfilm and set aside for 20 minutes.
2. Divide the mixture into balls about 5cm/2-inches in diameter and roll out each ball into circles about 10cm/4-inches in diameter.
3. Brush each circle with oil/melted butter/ghee and dust lightly with flour. Fold into half, so it looks like a "D" then brush with more oil/melted butter/ghee and lightly dust again with flour.
4. Fold the "D" in half so it looks like a triangle then roll it out into circles about 3mm/1/8th inch in thickness.
5. Heat a heavy frying pan until hot then add a paratha and cook for 1 minute. Turn and brush the cooked side with oil/melted butter/ghee whilst cooking the other side for 1 minute.
6. Turn again and cook the first side until golden brown and beginning to crisp, brushing the top with oil/melted butter/ ghee, then turn once more and cook the other side until golden brown and beginning to crisp. For best results, eat straight from the pan!
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