|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Coconut Chicken Curry HT
Pressure Cooker MC Indian
30mins
Serves 4 Hot Poultry Main Course Curries Gluten Wheat Dairy free Eggless Ind India Asia Asian
Ingredients
2 tbsp Vegetable Oil 1 Large Onion, sliced
2 Garlic Cloves, sliced 2 Cardamoms, crushed
2 Cloves, crushed 2 teasp Garam Masala 1 teasp Chilli Powder 4 Skinless Chicken Joints 100g/4oz Tomato Purée
120ml/4fl.oz. Coconut Cream 240ml/8fl.oz. Chicken Stock
Instructions
1. Heat the oil in
the open pan, add the onions, garlic, cardamoms, cloves, garam masala and
chili powder and fry gently over a medium heat for 5 minutes, stirring often.
5. After the cooking time, remove the pan from the heat and slow release the steam.
More Indian Recipes | Other International Cuisines
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
