Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?




Kurzi Lamb   HT  MC  Indian  130mins plus marinating

Serves 4-6   Hot  Lamb  Main Course  Curry Curries  Gluten Wheat Free  Eggless  Ind  India  Asia  Asian 

For the Marinade
1.1L/40fl.oz. Natural Live Yoghurt
3 tbsp Ground Cumin
3 tbsp Garam Massala
3 teasp Ground Coriander
2 teasp Ground Turmeric
3 teasp Chilli Powder
3 teasp Cayenne Pepper
The Juice of 3 lemons
6 Garlic Cloves- crushed
10cm/4 inches fresh Ginger Root, grated
A few drops of red food colouring (optional check ingredients)
Other ingredients
1 Leg of lamb
Vegetable Oil for basting
Lemon wedges to serve


1. Place all the marinade ingredients in a mixing bowl and mix well.

2. Remove the fat from the leg of lamb and make several deep cuts across the meat using a sharp knife.

3. Place the lamb in a dish, pour over the marinade, forcing it into the cuts, refrigerate and marinate for 24-60 hours, turning from time to time to keep it coated.

4. After the marinating time, preheat the oven to 200C, 400F, Gas Mark 6.

5. Remove the excess marinade from the lamb and place the lamb in a roasting tin. Pour over a little vegetable oil and roast for 2 hours, basting with the oil every 20 minutes. Serve hot with lemon wedges.

More Indian Recipes  |  Other  International Cuisines 

 Follow us  




 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!



For full advanced search tips visit our main search page via the red "search this site" button at the top of the page


About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |

Printing Recipes  |  Abbreviations on this site  




This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos