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Kurzi Lamb HT MC Indian 130mins plus marinating Serves 4-6 Hot Lamb Main Course Curry Curries Gluten Wheat Free Eggless Ind India Asia Asian Ingredients Instructions 1. Place all the marinade ingredients in a mixing bowl and mix well. 2. Remove the fat from the leg of lamb and make several deep cuts across the meat using a sharp knife. 3. Place the lamb in a dish, pour over the marinade, forcing it into the cuts, refrigerate and marinate for 24-60 hours, turning from time to time to keep it coated. 4. After the marinating time, preheat the oven to 200C, 400F, Gas Mark 6. 5. Remove the excess marinade from the lamb and place the lamb in a roasting tin. Pour over a little vegetable oil and roast for 2 hours, basting with the oil every 20 minutes. Serve hot with lemon wedges. More Indian Recipes | Other International Cuisines |
