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Student Chicken Masala   HT  CD  MC  30mins plus marinating

 

 

Serves 1      Hot   Cold   Curry    Ind   Poultry   Main Course  Gluten Wheat Dairy Free  Eggless

 

                               

Ingredients

For the marinade

1cm/½ inch Fresh Ginger, chopped and crushed

1 Garlic Cloves, chopped

½ Red Chilli, chopped

6 tbsp Lemon Juice

1 teasp Brown Sugar

2 tbsp Clear Honey

2 tbsp Vegetable Oil

Other ingredients

1 Large Chicken Thigh

1 tbsp Freshly chopped Coriander

 

Instructions

 

1. Place all the marinade ingredients in a bowl and mix thoroughly.

 

2. Prick the chicken all over with a fork, then add to the bowl and mix to coat well on all sides. Cover and set aside for 15 minutes to 1 hour.

 

3. Preheat the grill to medium hot.

 

4. Add the chopped coriander to the chicken, mix well then transfer the chicken together with it's marinade to a small flameproof shallow dish.

 

5. Grill for 20-25 minutes, turning 3-4 times during cooking and basting with the  juices until browned and tender.

 

6. Serve hot ,or cool and serve with salad.

 

 

 

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