Aloo Gobi Veg HT
Vegetables Ind Accompaniment
Dairy free Eggless
1 Cauliflower, divided into florets
4 Potatoes, peeled and cubed
60ml/2fl.oz. Vegetable Oil
1 teasp Cumin Seeds
2.5cm/1 inch Fresh Ginger, peeled and
3 Garlic Cloves, crushed
3/4 teasp Turmeric
1 x 200g/7oz tin Tomatoes
1 teasp Chilli Powder
1 teasp Garam Masala
2 teasp Ground Coriander
1. Heat the oil in a large pan add the
cumin seeds and gently fry for a minute.
2. Add the garlic and ginger, stir well
then add the potatoes, turmeric, chilli, Garam Masala, Coriander and tomatoes
and cook for a further 10 minutes, stirring from time to time.
3. Add the cauliflower and cook over a
high heat for 1-2 minutes. Lower the heat, cover and simmer for 15 minutes. Serve
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.