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Aloo Gobi    Veg  HT  Indian  ACC  35mins


Serves   4          Hot   Vegetarian   Vegetables Ind  Accompaniment Dairy free  Eggless



1 Cauliflower, divided into florets

4 Potatoes, peeled and cubed

60ml/2fl.oz. Vegetable Oil

1 teasp Cumin Seeds

2.5cm/1 inch Fresh Ginger, peeled and grated

3 Garlic Cloves, crushed

3/4 teasp Turmeric

1 x 200g/7oz tin Tomatoes

1 teasp Chilli Powder

1 teasp Garam Masala

2 teasp Ground Coriander




1. Heat the oil in a large pan add the cumin seeds and gently fry for a minute.


2. Add the garlic and ginger, stir well then add the potatoes, turmeric, chilli, Garam Masala, Coriander and tomatoes and cook for a further 10 minutes, stirring from time to time.


 3. Add the cauliflower and cook over a high heat for 1-2 minutes. Lower the heat, cover and simmer for 15 minutes. Serve hot.  



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