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Aloo Gobi Veg HT
Indian ACC
35mins
Serves 4 Hot Vegetarian Vegetables Ind Accompaniment Dairy free Eggless
Ingredients:
1 Cauliflower, divided into florets 4 Potatoes, peeled and cubed
60ml/2fl.oz. Vegetable Oil
1 teasp Cumin Seeds 2.5cm/1 inch Fresh Ginger, peeled and
grated
3 Garlic Cloves, crushed
3/4 teasp Turmeric
1 x 200g/7oz tin Tomatoes
1 teasp Chilli Powder
1 teasp Garam Masala 2 teasp Ground Coriander
Instructions
1. Heat the oil in a large pan add the cumin seeds and gently fry for a minute.
2. Add the garlic and ginger, stir well
then add the potatoes, turmeric, chilli, Garam Masala, Coriander and tomatoes
and cook for a further 10 minutes, stirring from time to time.
3. Add the cauliflower and cook over a
high heat for 1-2 minutes. Lower the heat,
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