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Baigan Tamatar   Veg  HT   Indian  ACC  60mins

 

Serves   4      Hot   Vegetarian   Vegetables  Ind   Accompaniment Dairy Free 

                       

   Ingredients:

   2 Onions, chopped

   4 tbsp Vegetable Oil

   1 Garlic Clove, crushed

   1/2 teasp Chilli Powder

   1 Bay Leaf

   2.5cm/1 inch Stick Cinnamon

   1 teasp Salt

   1/2 teasp Black Pepper

   A little Water

   450g/1lb Tomatoes, peeled and quartered

   450g/1lb Aubergines, (eggplant ) cut into large chunks

   2 tbsp Tomato Puree

 

Instructions

 

1. Heat the oil in a large saucepan , add the onions and fry gently until golden brown.

 

2. Add the garlic, chili powder, bay leaf, cinnamon, salt and pepper together with a little water and bring to the boil stirring constantly.

 

3. Add the tomatoes and continue to boil for 5 minutes.

 

4. Add the aubergines and tomato puree, mix well then partially cover and simmer for 30 minutes until the aubergine is just tender but not too soft. Serve immediately.

 

 

 

More Indian Recipes  |  Other  International Cuisines

 

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