Baigan Tamatar Veg HT Indian
Vegetarian Vegetables Ind Accompaniment
2 Onions, chopped
4 tbsp Vegetable Oil
1 Garlic Clove, crushed
1/2 teasp Chilli Powder
1 Bay Leaf
2.5cm/1 inch Stick Cinnamon
1 teasp Salt
1/2 teasp Black Pepper
A little Water
450g/1lb Tomatoes, peeled and quartered
450g/1lb Aubergines, (eggplant ) cut into large
2 tbsp Tomato Puree
1. Heat the oil
in a large saucepan , add the onions and fry gently until golden
2. Add the
garlic, chili powder, bay leaf, cinnamon, salt and pepper together with a
little water and bring to the boil stirring constantly.
3. Add the
tomatoes and continue to boil for 5 minutes.
4. Add the
aubergines and tomato puree, mix well then partially cover and simmer for 30
minutes until the aubergine is just tender but not too soft. Serve immediately.
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