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Beef Pasanda HT Indian MC 90mins plus marinating Serves 4 Hot Beef Main Course Ind Curry Curries Gluten Wheat free Eggless India Asia Asian
Ingredients 450g/1lb Lean Beef 2 level teasp Salt 300ml/10fl.oz Natural Yoghurt 2 large Onions, sliced 4 tbsp Vegetable Oil 50g/2oz Fresh Ginger, thinly sliced 4 Garlic Cloves, thinly sliced 2 teasp Ground Coriander 1 teasp Garam Masala 1/2 teasp Chilli Powder 1/2 teasp Ground Cumin 2 teasp Paprika 2 teasp Turmeric
Instructions 1. Cut the beef into 2.5cm/1 inch cubes
and place in a large bowl together with the salt and yogurt. Mix well with your
hands, cover and refrigerate for at least 12 hours or overnight.
2. In a large saucepan, fry the onions in
the ghee until golden brown. Add the
3. Add the beef together with the marinade and mix well. Partially cover then simmer very gently for 1-1/4 hours until the meat is tender.
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