Bombay Potatoes  Veg  HT  Indian  ACC   40mins

Serves  4       Hot Vegetarian Vegan  Curry  Ind  Vegetable Vegetables Accompaniment Gluten Wheat Dairy free  Eggless                        

Ingredients:

    450g/1lb Potatoes, peeled and cut into 2.5cm/1 inch cubes

    Salt

   1 teasp turmeric

   4 tbsp Vegetable Oil

   2 Green Chilies, deseeded and thinly sliced

   2 Onions, sliced

   1/2 teasp Coriander seeds

   1/2 teasp Cumin Seeds

   1 x 200g/7oz tin Chopped Tomatoes

Instructions

1. Place the potatoes in a pan of salted water, bring to the boil and cook for 10 minutes until just tender. Drain well.

2. In the meantime, heat the oil in a pan, add the cumin seeds, coriander seeds, turmeric and sliced chilli and fry over a high heat for 1-2 minutes.

3. Add the onions and continue to cook over a medium heat until the onions are soft and transparent.

4. Add the drain potato cubes together with a very little water, stir well cover and cook for 10 minutes, stirring from time to time.

5. Add the contents of the tin of tomatoes, mix well and continue to cook for 5 minutes. Serve hot.

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