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Chapattis Veg HT Indian ACC 25mins
Makes 6
Hot Vegetarian
Vegan Bread Accompaniment Ingredients:
175g/6oz Chapatti Flour
1/2 teasp Salt
Water to mix
Vegetable Oil
A little extra Chapatti flour for dusting Instructions
1. Sift the flour and salt into a large
mixing bowl. Make a well in the centre of the
2. To make it easier, rub your hands with a little vegetable oil, then knead the dough until softish and pliable. Keep covered until ready to use.
3. To make the Chapattis - Divide the
dough into 6 then knead each portion well
4. Roll the ball out on a floured surface to a circle
approximately 17.5cm/7 inches in diameter.
5. Heat a heavy frying pan or griddle and
when very hot, toast the chapattis on both
sides until browned, pressing the edges
down as it cooks.
6. Brush one side of the cooked chapattis with a little melted butter and keep warm,wrapped in foil, whilst you cook the remainder. Serve warm.
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