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Chicken Balti HT
Indian MC
30mins
Serves 4 Hot Ind Curry Curries Poultry Main Course Gluten Wheat Dairy free Eggless
Ingredients:
4 tbsp Vegetable Oil
6 Curry Leaves
¼ teasp Mustard Seeds
8 Tomatoes, sliced
1 teasp Ground Coriander
1 teasp Chilli Powder
1 teasp Salt
1 teasp Ground Cumin
2 Garlic Cloves, crushed
450g/1lb Boneless Chicken, cut into
cubes no bigger than 2.5cm/1 inch
150ml/5 fl.oz. Water
1 tbsp Sesame Seeds, toasted
1 tbsp Freshly Chopped Coriander
Instructions
1. Heat the oil in a large pan, add the curry leaves and mustard seeds and mix well.
Serving Suggestions:
Accompaniments:
Naan Bread and
Vegetable Bhugia
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