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Chicken Bhuna HT Indian
MC
45mins
Serves 4
Hot
Ind Poultry Main Course
Ingredients:
Instructions
1. Heat the oil in a large pan, add the garlic and ginger pastes and cook for 1 minute.
2. Reduce the heat and gradually stir in
the yogurt then add the cumin seeds,
3. Add the chicken and
simmer over a very low heat until all the yogurt has been
4. Meanwhile, cut the onions into
2.5cm/1inch pieces then add to the pan and
5. Add the tomatoes, mix well and cook for a further 5 minutes.
6. To serve - transfer to a heated serving dish and garnish with chopped coriander.
Serving Suggestions :
More Indian Recipes | Other International Cuisines
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