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Chicken Masala   HT  CD  Indian  MC  30mins plus marinating


Serves  4      Hot   Cold   Curry    Ind   Poultry   Main Course  Gluten Wheat Dairy Free  eggless



   For the marinade

   2.5cm/1 inch Fresh Ginger, chopped and crushed

   2 Garlic Cloves, chopped

   1 Red Chilli, chopped

   6 tbsp Lemon Juice

   1 teasp Brown Sugar

   2 tbsp Clear Honey

   2 tbsp Vegetable Oil

   Other ingredients

   4 Chicken Thighs

   2 tbsp Freshly chopped Coriander

   Coriander sprigs to garnish




1. Place all the marinade ingredients in a bowl and mix thoroughly.


2. Prick the chicken all over with a fork, then add to the bowl and coat well. Set aside for 1 hour.


3. Preheat the grill to medium hot.


4. Add the chopped coriander to the chicken, mix well then transfer the chicken together with it's marinade to a flameproof shallow dish.


5. Grill for 20 -25 minutes, turning 3-4 times during cooking and basting with the  juices until browned and tender.


6. Garnish with the sprigs of coriander and serve hot ,or cool and serve with salad.



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