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Chicken Masala   HT  CD  Indian  MC  30mins plus marinating

 

Serves  4      Hot   Cold   Curry    Ind   Poultry   Main Course  Gluten Wheat Dairy Free  eggless

                               

Ingredients

   For the marinade

   2.5cm/1 inch Fresh Ginger, chopped and crushed

   2 Garlic Cloves, chopped

   1 Red Chilli, chopped

   6 tbsp Lemon Juice

   1 teasp Brown Sugar

   2 tbsp Clear Honey

   2 tbsp Vegetable Oil

   Other ingredients

   4 Chicken Thighs

   2 tbsp Freshly chopped Coriander

   Coriander sprigs to garnish

 

Instructions

 

1. Place all the marinade ingredients in a bowl and mix thoroughly.

 

2. Prick the chicken all over with a fork, then add to the bowl and coat well. Set aside for 1 hour.

 

3. Preheat the grill to medium hot.

 

4. Add the chopped coriander to the chicken, mix well then transfer the chicken together with it's marinade to a flameproof shallow dish.

 

5. Grill for 20 -25 minutes, turning 3-4 times during cooking and basting with the  juices until browned and tender.

 

6. Garnish with the sprigs of coriander and serve hot ,or cool and serve with salad.

 

 

More Indian Recipes  |  Other  International Cuisines 

 

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