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Curried Vegetables with Lentils
Veg
HT MC Indian
45mins
Serves
4
Hot Vegetarian
Vegetables Pulses Main Course Ingredients 8 tbsp Vegetable Oil 1/2 teasp Mustard Seeds 1/2 teasp Cumin Seeds 2 Red Chilies, deseeded and chopped 8 Curry Leaves 2 Garlic Cloves, crushed 2 tbsp Desiccated Coconut 225g/8oz Split Lentils 1/2 teasp Turmeric 450ml/15fl.oz. Water 450g/1lb fresh mixed Vegetables, e.g. Courgettes,
(zucchini ) Okra, 4 Tomatoes, quartered 2 Garlic Cloves, thinly sliced to garnish 2 tbsp Freshly chopped Coriander, to garnish
Instructions
1. Cut the mixed vegetables into bite-sized pieces and set aside.
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