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Grilled Prawns  HT  Indian  HD  20mins plus marinating



Serves 4       Hot  Shellfish   Seafood  Starter   Appetizer   Hors d'oeuvre  Gluten Wheat  Dairy Free  Eggless  Ind  India  Asian  Asia



    16 Jumbo Prawns, peeled

   4 tbsp Lemon Juice


   1 teasp Chilli Powder

   1 Garlic Clove, crushed

   1 heaped teasp Brown Sugar

   3 tbsp Vegetable Oil

   2 tbsp Freshly chopped Coriander





1. Make a slit down the back of each prawn and open out into butterflies.


2. In a bowl, mix together the remaining ingredients until well blended. Add the prawn, turn to coat well then leave to marinate for 1 hour.


3. Preheat the grill to hot.


4. Transfer the prawns together with their marinade, to a shallow ovenproof dish  large enough to take them in one layer.  Grill for 10-15 minutes, turning and basting several times during the cooking. Serve immediately.




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