Grilled Prawns HT Indian
20mins plus marinatin
Serves 4 Hot
d'oeuvre Gluten Wheat Dairy Free Eggless Ind India
4 tbsp Lemon Juice
1 teasp Chilli Powder
1 Garlic Clove, crushed
1 heaped teasp Brown Sugar
3 tbsp Vegetable Oil
2 tbsp Freshly chopped Coriander
1. Make a slit down the back of each
prawn and open out into butterflies.
2. In a bowl,
mix together the remaining ingredients until well blended. Add the prawn, turn to
coat well then leave to marinate for 1 hour.
3. Preheat the
grill to hot.
4. Transfer the
prawns together with their marinade, to a shallow ovenproof dish
large enough to
take them in one layer. Grill for
10-15 minutes, turning and basting
several times during the cooking. Serve immediately.
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