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Kofta Curry (meatballs) HT Indian MC 100mins Serves
4
Hot Beef Main Course
Ingredients:
Instructions
1. Roughly chop
half the onions. Place the mince, the chopped onions, half the
2. Heat the deep
fat fryer to 180C, 350F.
3. Transfer the
meat mixture to a large mixing bowl, add the egg and mix well.
4. Deep fry the
balls for 2 minutes. Drain on kitchen paper and set aside.
5. Slice the
remaining onions. Heat the vegetable oil in a large saucepan, add the
6. Add the
meatballs and simmer for 30 minutes, stirring frequently
to prevent the balls sticking.
7. Add the yogurt, mix well and continue to simmer for a further 30 minutes. Serve hot.
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