Lamb Madras   HT   Indian  MC  65mins

Serves  4          Hot    Lamb    Main Course  Curry  Curries   Gluten Wheat Dairy Free  Eggless  Ind  India  Asia  Asian

Ingredients:

450g/1lb Lamb, cut into 2.5cm/1 inch cubes

2 tbsp Vegetable Oil

1 Large Onion, sliced

2 teasp Garam Masala

2 teasp Chilli Powder

75g/3oz Tomato Purée

3 Cardamoms, crushed

1 teasp Salt

The Juice of 1/2 Lemon

Instructions

1. Heat the oil in a large pan until very hot, add the meat and brown on all sides. Remove the meat from the pan and set aside.

2. Add the onions, garam masala and chili powder to the pan, mix well and cook for 3-4 minutes.

3. Add the meat to the pan together with the tomato purée and cardamoms, stir well, cover and simmer gently for 30 minutes, stirring from time to time. Add a little water if the curry seems to be too dry, however the sauce should be very thick.

4. Add the salt and lemon juice, re-cover and simmer over a low heat for a further 15 minutes. Serve hot.

More Indian Recipes  |  Other  International Cuisines 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages