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Lamb Madras   HT   Indian  MC  65mins


Serves  4          Hot    Lamb    Main Course  Curry  Curries   Gluten Wheat Dairy Free  Eggless  Ind  India  Asia  Asian



450g/1lb Lamb, cut into 2.5cm/1 inch cubes

2 tbsp Vegetable Oil

1 Large Onion, sliced

2 teasp Garam Masala

2 teasp Chilli Powder

75g/3oz Tomato Purée

3 Cardamoms, crushed

1 teasp Salt

The Juice of 1/2 Lemon




1. Heat the oil in a large pan until very hot, add the meat and brown on all sides. Remove the meat from the pan and set aside.


2. Add the onions, garam masala and chili powder to the pan, mix well and cook for 3-4 minutes.


3. Add the meat to the pan together with the tomato purée and cardamoms, stir well, cover and simmer gently for 30 minutes, stirring from time to time. Add a little water if the curry seems to be too dry, however the sauce should be very thick.


4. Add the salt and lemon juice, re-cover and simmer over a low heat for a further 15 minutes. Serve hot.




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