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Mango Chutney Veg
CD Indian ACC
25mins
plus storing Makes 225g/8oz Cold Vegetarian Fruit Accompaniment
Ingredients 2 tbsp Malt Vinegar
1/4
teasp Dried
Crushed Chilies
3
Cloves
3
Peppercorns
1/2
teasp Toasted Cumin Seeds
Salt
75g/3oz
Sugar
225g/8oz
Unripe Mango, peeled and cubed
2.5cm/1-inch
Fresh Root Ginger, thinly sliced
2
Garlic Cloves, crushed
The
coarsely grated zest of 1 Orange Instructions
1. Place the vinegar, chilies, cloves,
peppercorns, cumin seeds, salt and sugar in a
2. Add the mango, ginger, garlic and
orange zest and simmer until the mango has
3. Transfer to a sterilised jar and leave
for a few days before serving.
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