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Mango Chutney  Veg  CD Indian ACC  25mins plus storing



Makes 225g/8oz    Cold  Vegetarian Fruit  Accompaniment Curry  Curries  Dairy free  Eggless  Ind  India  Asia  Asian




2 tbsp Malt Vinegar

1/4 teasp Dried  Crushed Chilies

3 Cloves

3 Peppercorns

1/2 teasp Toasted Cumin Seeds


75g/3oz Sugar

225g/8oz Unripe Mango, peeled and cubed

2.5cm/1-inch Fresh Root Ginger, thinly sliced

2 Garlic Cloves, crushed

The coarsely grated zest of 1 Orange




1. Place the vinegar, chilies, cloves, peppercorns, cumin seeds, salt and sugar in a pan, bring to the boil then simmer over a low heat for about 15 minutes.


2. Add the mango, ginger, garlic and orange zest and simmer until the mango has disintegrated and the vinegar has evaporated. Cool.


3. Transfer to a sterilised jar and leave for a few days before serving.


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