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Masala
Omelette
Veg
HT HD
Indian
40mins
Serves
4
Hot Vegetarian Vegetables Starter Appetizer Hors d'oeuvre
Ingredients
1 small Potato
Salt and Black Pepper
2 tbsp Vegetable Oil
1 Onion, finely chopped
1/2 teasp Ground Cumin
1 Garlic Clove. Crushed 1 Green Chilli, finely chopped
2 teasp freshly chopped Coriander
25g/1oz Frozen Peas, defrosted
25g/1oz Frozen Sweetcorn Kernels, defrosted
1 Tomato, chopped
2 Eggs, beaten Fresh Coriander sprigs to garnish
Instructions
1. Peel and dice the potatoes. Cook in
boiling salted water for 7-10 minutes until just
2.
Heat the oil in a medium sized frying pan, add the onion, ground cumin,
garlic,
3.
Season the mixture with salt and pepper, raise the heat then add the
beaten
4. Meanwhile,
preheat the grill to hot.
5. Place the
frying pan containing the omelette under the grill and cook until the
6. To serve -
transfer to a heated serving platter and garnish with coriander sprigs.
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