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Masala Yoghurt   Veg   CD   Indian   10mins plus chilling


Cold  Vegetarian   Accompaniment  Gluten Wheat Free  Eggless  Curry  Curries  Ind  India  Asia  Asian



    450ml/15fl.oz. Natural Yoghurt

   1/2 teasp Ground Fennel Seeds


   1/2 teasp Sugar

   4 tbsp Vegetable Oil

   1 Dried Red Chilli

   1/4 teasp Mustard Seeds

   1/4 teasp Cumin Seeds

   4 Curry Leaves

   1/4 teasp Turmeric




1. Mix together the yogurt, fennel, salt and sugar in a heat proof serving dish. Chill until ready to serve.


2. Just before serving, heat the oil in a pan, add the chili, mustard seeds, cumin seeds, curry leaves and turmeric and fry until the chilli is very dark.


3. To serve - remove the pan from the heat and pour over the chilled yogurt mixture. Fold in when serving.


Traditionally served as an accompaniment with hot curries.





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