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Onion Bhajis Veg
HT Indian
HD
20mins
Makes
10-12 Hot Vegetarian Ind
Appetizer Party Buffet Starter Hors d'oeuvres
Ingredients:
100g/4oz Chick-Pea Flour or Gram Flour
1/4 teasp Chilli Powder
1/2 teasp Turmeric
1/2 teasp Baking Powder
Salt
1/2 teasp Ground Cumin
1 Large Onion, halved and thinly sliced
1 Green Chilli, deseeded and finely
chopped
25g/1oz finely chopped Fresh Coriander
Cold water to mix
Vegetable oil for deep frying Instructions
1. Sift the flour, chilli, turmeric,
cumin, baking powder and salt into a large mixing bowl. Add the chopped
coriander, onions and chilies and mix well.
2. Preheat the deep fat fryer to
180C/350F.
3. Gradually
add enough water to the flour mixture to form a thick batter mixing
4. Very carefully drop spoonfuls of the
mixture into the hot oil and fry until
5. Drain well on kitchen paper and serve
very hot.
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