Onion Bhajis Veg
10-12 Hot Vegetarian Ind
Appetizer Party Buffet Starter Hors d'oeuvres
India Asia Asian
100g/4oz Chick-Pea Flour or Gram Flour
1/4 teasp Chilli Powder
1/2 teasp Turmeric
1/2 teasp Baking Powder
1/2 teasp Ground Cumin
1 Large Onion, halved and thinly sliced
1 Green Chilli, deseeded and finely
25g/1oz finely chopped Fresh Coriander
Cold water to mix
Vegetable oil for deep frying
1. Sift the flour, chilli, turmeric,
cumin, baking powder and salt into a large mixing bowl. Add the chopped
coriander, onions and chilies and mix well.
2. Preheat the deep fat fryer to
add enough water to the flour mixture to form a thick batter mixing
very well so the onions are well coated.
4. Very carefully drop spoonfuls of the
mixture into the hot oil and fry until
keep warm whilst you cook the remaining
5. Drain well on kitchen paper and serve
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