|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Potatoes in Yoghurt Veg
HT Indian 30mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Curry Curries Gluten Wheat Free Eggless Ind India Asia Asian
Ingredients 450g/1lb Potatoes, peeled and cut into chunks 300ml/10fl.oz. Natural Yogurt 300ml/10fl.oz. Water 1/4 teasp Turmeric 1 teasp Chilli Powder 1 teasp Ground Coriander Salt 1/2 teasp Ground Cumin 1 teasp Brown Sugar 2 tbsp Vegetable Oil 1 teasp Cumin Seeds 1 tbsp Freshly chopped Coriander 2 Green Chilies, sliced on the diagonal
Instructions
1. Place the potatoes in a pan of salted
water, bring to the boil and cook for 10-15 until just tender.
2. Meanwhile, in a bowl, mix together the
yogurt, water, turmeric, chili powder, ground coriander, ground cumin, salt and sugar.
3. Heat the oil in a saucepan, add the
cumin seeds and fry for 1-2 minutes. Reduce
4. Add the fresh coriander, chilis and
drained potato chunks, mix well and cook
|
