|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Raita
CD Veg ACC 10mins plus chilling
Serves 4 Cold Vegetarian Herbs Curry Curries Ind Accompaniment Gluten Wheat Free Eggless India Asia Asian
Ingredients 2.5cm/1 inch length Cucumber
300ml/10fl.oz. Natural Yoghurt
½ teasp Salt
½ teasp Paprika to garnish
1 teasp finely chopped fresh Mint to
garnish
Instructions
1. Cut the cucumber into fine dice (about
3mm/1/8 inch square).
2. Place the yogurt in a bowl add the cucumber and salt and mix well then chill until ready to serve.
3. To serve - Sprinkle with the mint and paprika. Always serve well chilled.
More Indian Recipes | Other International Cuisines
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
