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Sew Aian  Veg  CD   Indian   DP   20mins plus chilling



Serves 4    Cold Vegetarian  Pasta  Nuts  Desserts Puddings  Ind  India  Asia  Asian



   25g/1oz Butter

   8 Cardamoms, crushed

   8 Cloves, crushed

   225g/8oz Vermicelli

   600ml/1pt Milk

   225g/8oz Sugar

   50g/2oz Chopped Almonds

   50g/2oz Pistachios Nuts, coarsely chopped

   2 teasp Rose Water




1. Melt the butter in a pan, add the cardamoms and cloves and fry gently for 2 minutes.

2. Add the vermicelli and sauté until golden, being careful not to break it up.

3. Add the milk, and stir thoroughly but gently, cover and simmer over a medium heat for about 10 minutes, stirring from time to time and always being careful not to break up the vermicelli.

4. When the milk has almost been absorbed, add the sugar, almonds, pistachios and rose water and mix well. Continue to cook until the milk has evaporated.

5. Transfer to a serving dish, allow to cool, then chill in the refrigerator until ready to serve.


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