Sew Aian  Veg  CD   Indian   DP   20mins plus chilling

Serves 4    Cold Vegetarian  Pasta  Nuts  Desserts Puddings  Ind  India  Asia  Asian

Ingredients:

   25g/1oz Butter

   8 Cardamoms, crushed

   8 Cloves, crushed

   225g/8oz Vermicelli

   600ml/1pt Milk

   225g/8oz Sugar

   50g/2oz Chopped Almonds

   50g/2oz Pistachios Nuts, coarsely chopped

   2 teasp Rose Water

Instructions

1. Melt the butter in a pan, add the cardamoms and cloves and fry gently for 2 minutes.

2. Add the vermicelli and sauté until golden, being careful not to break it up.

3. Add the milk, and stir thoroughly but gently, cover and simmer over a medium heat for about 10 minutes, stirring from time to time and always being careful not to break up the vermicelli.

4. When the milk has almost been absorbed, add the sugar, almonds, pistachios and rose water and mix well. Continue to cook until the milk has evaporated.

5. Transfer to a serving dish, allow to cool, then chill in the refrigerator until ready to serve.

More Indian Recipes  |  Other  International Cuisines 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages