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Tali Kaleja (Liver)   HT  Indian MC  25mins



Serves  4        Hot   Offal   Main Course  Curry  Curries   Gluten Wheat Dairy Free  Eggless  Ind  India  Asia  Asian



    1/2 teasp Chilli Powder

   1/2 teasp Turmeric

   1/2 teasp Black Pepper

   1/2 teasp Ground Ginger

   1/2 teasp Salt

   225g/8oz Lambs' Liver

   1 tbsp Vegetable Oil

   1 Small Onion, thinly sliced

   1 Garlic Clove, crushed




1. Wash the liver and pat dry with kitchen paper then cut into 6mm/1/4 inch slices.


2. In a bowl, mix together the turmeric, chili powder, black pepper, ginger and salt  together with enough water to make a paste.


3. Rub this paste into the liver slices and set aside.


4. Heat the oil in a pan add the onions and fry gently until golden brown.


5. Add the liver and garlic, mix well then cover and simmer for 10 minutes. Serve immediately.


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