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Vegetable Bhugia Veg
HT Indian ACC
30mins
Serves 4
Hot
Vegetarian
Vegan Vegetables Curry Curries Ind Accompaniment
Ingredients:
3 tbsp Vegetable Oil
1 Large Onion, coarsely chopped
150g/5oz Aubergine 150g/5oz Red Capsicums (sweet peppers)
150g/5oz Courgettes
1 teasp Salt
1 teasp Paprika
2 Small Green Chillis, halved and
deseeded
50g/2oz Tomato Purée 1 teasp Garam Masala
Instructions
1. Wash the aubergine, remove the stalk
and cut into 12mm/1/2 inch cubes. Cut cut into 12mm/1/2 inch slices.
2. Heat the oil in a large pan, add the
onions and fry until golden brown.
3. Add the aubergine, capsicums and
courgettes turn well to coat thoroughly and
4. Add the salt, paprika and chilies, mix
well, cover and simmer for 10 minutes.
5. Stir in the tomato purée and garam
masala and simmer for a further 5 minutes.
Serve hot.
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