Vegetable Bhugia Veg
HT Indian ACC
Vegan Vegetables Curry Curries Ind Accompaniment
Gluten Wheat Dairy free Eggless India Asia
3 tbsp Vegetable Oil
1 Large Onion, coarsely chopped
150g/5oz Red Capsicums (sweet peppers)
( Zucchini )
1 teasp Salt
1 teasp Paprika
2 Small Green Chillis, halved and
50g/2oz Tomato Purée
1 teasp Garam Masala
1. Wash the aubergine, remove the stalk
and cut into 12mm/1/2 inch cubes. Cut cut into 12mm/1/2 inch slices.
the Capsicums and Courgettes thickly.
2. Heat the oil in a large pan, add the
onions and fry until golden brown.
3. Add the aubergine, capsicums and
courgettes turn well to coat thoroughly and
4. Add the salt, paprika and chilies, mix
well, cover and simmer for 10 minutes.
5. Stir in the tomato purée and garam
masala and simmer for a further 5 minutes.
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