Japanese
Recipes
A collection of traditional Japanese recipes
Go to: Japan
Main Page | Japan Speciality Dish |
Japan Featured Ingredient
Cooking by Country Main Page |
Cooking Holidays, Classes & Schools
Below are just a few
Japanese recipes for you to try. Due to the Japanese way of eating, we have not
separated them into courses. We hope you enjoy them. Don’t forget to take
a look at the Japanese Main page which gives lots of information about
Japanese food,
the Japanese Speciality Dish and the Japanese Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Soups
Tofu Miso Soup
Veg HT SP Japanese 10mins
Clear Soup with Wakame
HT SP Japanese 25mins
Kakitama jiru
Veg HT SP Japanese 30mins
Konbu Dashi
(Soup stock) Veg HT ACC Japanese 100min
Fish,
seafood and Vegetarian/Vegan
Hon Shemeji and Prawn Stir-Fry
HT MC Japanese 15mins
Chilled Soba Noodles
Veg CD MC Japanese 20mins
Marinated Sashimi Salmon
CD HD MC Japanese 20mins plus marinating
Sashimi Rolls
CD HD MC Japanese 20mins
Sesame Spinach
Veg CD MC Japanese 20mins
Sushi
(various)
Vegetarian Tempura
Veg HT MC Japanese 25mins
Sumeshi
(Sushi) Rice Veg HT CD ACC
Japanese 30mins plus standing
Namasu
Veg CD ACC MC Japanese 35mins plus cooling
Konbu Dashi
(stock) Veg HT ACC Japanese
100min
Pickled Pink Ginger
Veg CD ACC Japanese 24hours
Meat, Poultry & Game
Chicken Tempura
HT MC Japanese 15mins
Butano Shogayaki (pork)
HT MC Japanese 20mins
Yakitori (chicken)
HT MC Japanese 25mins
Fillet of Beef Teriyaki
HT MC Japanese 30mins
Grilled Miso Chicken
HT MC Japanese 90mins
|
