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Korean Recipes
Go to: Korean Main Page |Korea Featured Ingredient | Korea Speciality Dish
Cooking by Country Main Page | Cooking Holidays, Classes & Schools
Below are just a few
Korean recipes for you to try. Don't forget, you should aim at serving 2-3 main
dishes plus rice and accompaniments. We hope you enjoy them. Don’t forget to take
a look at the Korean Main page which gives lots of information about
Korean food,
the Korean Speciality Dish and the Korean Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre Soups
Fish Soup with Tofu HT SP Korean 30mins Spinach and Beef Soup HT SP Korean 30mins Rice and Prawn Soup HT SP Korean 50mins
Meat, Fish & Poultry
Korean Stir-fried Squid HT MC Korean 20mins Pork Bulgogi HT MC Korean 20mins plus marinating Stewed Crab HT MC Korean 25mins Rice with Beef and Vegetables HT MC Korean 35mins Sesame Chilli Chicken HT MC Korean 60mins plus marinating
Rice, Vegetables and Accompaniments/Condiments
Chilli Soy Sauce Veg CD ACC Korean 5mins Seasoned Chilli Paste Veg CD ACC Korean 5mins Steamed Aubergines with Peppers Veg HT ACC Korean 20mins Bean Sprouts With Rice Veg HT ACC Korean 25mins plus soaking Rice with Oysters HT ACC Korean 25mins Battered Vegetables Veg HT MC Korean 40mins Kimchi (3 recipes)
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