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A Weekday Menu Recipe

 

Cajun Lamb   HT  MC  Cajun   20mins

 

Serves   4      Hot     Lamb     Main Course  Gluten Wheat Dairy free Eggless  Louisiana    Nth America  North American

 

Ingredients

675g/1½ lb lean Lamb

1 teasp Paprika

1 teasp Garlic Powder (check ingredients label)

1 teasp Dried Oregano

1 teasp Black Pepper

1 teasp Dried Thyme

½ teasp Cayenne Pepper

1 tbsp Vegetable Oil

 

Instructions

 

1. Preheat the grill to hot. Cut the lamb into 7.5cm/3-inches long x 2.5cm/1-inch thick pieces. Set aside.

 

2. Place the paprika, garlic powder, salt, oregano, pepper, thyme, cayenne and oil in a mixing bowl and mix well.

 

3. Add the lamb and mix well - using your hands is easier - until the meat is coated on all sides.

 

4. Transfer to a rack in the grill pan and grill for 5-10 minutes, turning occasionally, or until the meat is cooked to your liking. Serve immediately.

 

 

Serving Suggestions :

Accompaniments

Caramelised Plantain,   Sautéed Greens

Dessert

Papaya Yoghurt

 

More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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