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Cajun Lamb
HT
MC
Cajun
20mins
Serves 4 Hot Lamb Main Course Gluten Wheat Dairy free Eggless Louisiana Nth America North American
Ingredients 675g/1½ lb lean Lamb 1 teasp Paprika 1 teasp Garlic Powder (check ingredients label) 1 teasp Dried Oregano 1 teasp Black Pepper 1 teasp Dried Thyme ½ teasp Cayenne Pepper 1 tbsp Vegetable Oil
Instructions
1. Preheat the grill to hot. Cut the lamb into 7.5cm/3-inches long x 2.5cm/1-inch thick pieces. Set aside.
2. Place the paprika, garlic powder, salt, oregano, pepper, thyme, cayenne and oil in a mixing bowl and mix well.
3. Add the lamb and mix well - using your hands is easier - until the meat is coated on all sides.
4. Transfer to a rack in the grill pan and grill for 5-10 minutes, turning occasionally, or until the meat is cooked to your liking. Serve immediately.
Serving Suggestions :
More Lamb Recipes | General Lamb Prep & Cooking Times | Lamb Cuts
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
