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Chocolate Lamb Cutlets     HT  MC  25mins

Serves 4      Hot Lamb Meat Herbs Main Course Gluten Wheat Free Eggless

Ingredients
50g/2oz Butter
Salt and pepper
12 Lamb Cutlets
1 tbsp Balsamic Vinegar
420ml/14fl.oz.Red Wine
6 Garlic Cloves, finely chopped
3 Sprigs Fresh Rosemary
75g/3oz Dark Chocolate (70% cocoa solids) (check ingredients)

Instructions

1. Preheat the oven to low.  Heat the butter in a large frying pan until very hot. Season the lamb with salt and pepper then add to the hot butter and brown well on each side. Remove the cutlets from the pan and keep warm in the oven.

2. Add the balsamic vinegar, red wine, garlic and rosemary, bring to the boil, scraping up any bits on the bottom of the pan, then continue to boil for 7-10 minutes to reduce.

3. Finely chop the chocolate then remove the sauce from the heat and add the chocolate to the sauce. Stir until melted.

4. Strain the sauce into a jug to remove the rosemary and garlic and serve drizzled over the cutlets.
 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Savoury Chocolate Recipes

 

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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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