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A Weekday Menu Recipe



Crusted Lamb Chops    HT  MC  35mins  

Serves 4     Hot Lamb Meat Fruit Nuts Vegetables   Main Course   Gluten Wheat Free Eggless

1 Lemon, peeled and chopped
1 teasp Paprika
Salt and black pepper
4 tbsp Olive Oil
75g/3oz Flaked Almonds

4 Spring Onions, (green and white parts), finely chopped
8 Lamb Chops
2 tbsp Butter
The Juice of 1 Lime


1. Place the lemon flesh, paprika, salt, black pepper, half the olive oil and 50g/2oz of the almonds in a food processor and process to a paste.

2. Rub the mixture over the chops and set aside.

3. Heat the remaining oil in large frying pan add the spring onions and sauté for 3-4 minutes until soft.

4. Add chops, sauté over a high heat for 4 minutes then turn them over, add the butter and remaining flaked almonds and continue to sauté for 5-10 minutes, depending on how well done you like your meat, stirring frequently.

5. Once cooked to your liking, transfer the chops to warmed serving plates.

6. Add the lime juice to the pan, and stir well with a wooden spoon, scraping up any residue from the bottom of the pan. Adjust the seasoning then pour the pan juices over the chops and serve immediately.



Serving Suggestions :


Steamed CourgettesBoiled Potatoes,  Braised Sweet Peppers


Fresh Fruit Salad



More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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